Boyd & Blair Potato Vodka
- 2.5 oz Boyd & Blair
- Splash of sparkling rosé
- Squeeze of lemon
Pour 2.5 ounces of Boyd & Blair Potato Vodka In a martini shaker half filled with cracked ice, add a splash of sparkling rosé and a squeeze of lemon. Shake quickly and pour into a chilled martini glass. Garnish with lemon peel.
- 1.5 oz. Boyd & Blair Potato Vodka
- 2 oz. mango nectar
- 1 oz. freshly squeezed lemon juice
- 2 tsp refined sugar
- fresh mango slice for garnish
Pour Boyd & Blair Potato Vodka, mango nectar, lemon juice and refined sugar into a martini shaker. Add ice and shake until blended. Serve straight up or in a martini glass. Garnish with a fresh mango slice.
Winter Citrus Punch
- 750ml Boyd & Blair Potato Vodka
- 1 cup of lemon juice
- 2 cups orange liqueur
- 6 bags of Tazo Wild Sweet Orange Tea
- 1 cup sugar
- zest of 6 lemons
- thumb-size piece of fresh ginger, chopped
- sparkling wine
Add 3 cups of sugar to the zest of 6 lemons and fresh ginger. Muddle mixture.
To 3 cups of boiling water, add 6 Tazo Wild Sweet Orange tea bags (orange pekoe will work also).
Let tea steep for 10 min, remove and discard bags. Add tea to the sugar mixture while still warm and stir to dissolve sugar. Place in fridge to chill for at least an hour or overnight. Remove ginger and lemon peels from the liquid and place liquid in the punch bowl.
Add to punch base:
1 cup of lemon juice
2 cups Cointreau (orange liqueur will work also)
1 bottle Boyd and Blair Potato Vodka
1 liter of ginger ale or sparkling wine for extra kick
orange slices for garnish
BLY Silver Rum
- 2 oz. BLY Silver Rum
- 1/2 oz. fresh lime juice
- 1 tsp Cointreau
- 1 tsp white sugar
Add all ingredients to a shaker filled with ice. Shake, and strain into a rocks glass filled with ice. Garnish with lime.
3 DOTS and a DASH
- 2 oz. BLY Silver Rum
- 1 oz. fresh lime juice
- 3/4 oz. starfruit syrup*
- 1/2 oz. pineapple juice
- *Starfruit Syrup
- 1/4 cup water
- 3/4 cup juice from starfruit
- 1 cup sugar (white or demerara)
- Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week.
Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Add lime juice, starfruit syrup and pineapple juice. Shake all ingredients and strain into a chilled glass. Garnish with starfruit slice.
Vanilla Pear Cocktail
- 1/2 ripe medium pear, coarsely chopped
- 1 oz. BLY Silver Rum
- 1 TBS honey
- 1 tsp juice of clementine
- seeds scraped from 1 vanilla pod
- tonic water
Muddle pear in shaker to release juice. Strain juice into separate shaker filled with ice and add rum, honey, clementine juice and vanilla seeds. Shake and strain into serving glass and top off with tonic. Garnish with pear slice.
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