Boyd & Blair Potato Vodka

Featured Recipe

Harvest Mule

  • 1.5 oz Boyd & Blair
  • 1 oz. lemon juice
  • 3 oz. ginger beer
  • 3 oz. apple cider
  • basil and apple slice for garnish

Beginning with 1.5 ounces of Boyd & Blair Potato Vodka, add all ingredients into a copper mule mug filled with ice. Garnish with basil and dried apple slice.

Additional

Vodka Recipes

Mango Cocktail

Mango Cocktail

  • 1.5 oz. Boyd & Blair Potato Vodka
  • 2 oz. mango nectar
  • 1 oz. freshly squeezed lemon juice
  • 2 tsp refined sugar
  • fresh mango slice for garnish

Pour Boyd & Blair Potato Vodka, mango nectar, lemon juice and refined sugar into a martini shaker. Add ice and shake until blended. Serve straight up or in a martini glass. Garnish with a fresh mango slice.

Winter Citrus Punch

  • 750ml Boyd & Blair Potato Vodka
  • 1 cup of lemon juice
  • 2 cups orange liqueur
  • 6 bags of Tazo Wild Sweet Orange Tea
  • 1 cup sugar
  • zest of 6 lemons
  • thumb-size piece of fresh ginger, chopped
  • sparkling wine

Add 3 cups of sugar to the zest of 6 lemons and fresh ginger. Muddle mixture.
To 3 cups of boiling water, add 6 Tazo Wild Sweet Orange tea bags (orange pekoe will work also).
Let tea steep for 10 min, remove and discard bags. Add tea to the sugar mixture while still warm and stir to dissolve sugar. Place in fridge to chill for at least an hour or overnight. Remove ginger and lemon peels from the liquid and place liquid in the punch bowl.
 
Add to punch base:

1 cup of lemon juice
2 cups Cointreau (orange liqueur will work also)
1 bottle Boyd and Blair Potato Vodka 
1 liter of ginger ale or sparkling wine for extra kick 
orange slices for garnish 

Blushing Bride

Blushing Bride

  • 2.5 oz Boyd & Blair
  • Splash of sparkling rosé
  • Squeeze of lemon

Pour 2.5 ounces of Boyd & Blair Potato Vodka In a martini shaker half filled with cracked ice, add a splash of sparkling rosé and a squeeze of lemon. Shake quickly and pour into a chilled martini glass. Garnish with lemon peel.

BLY Silver Rum

Featured Recipe

Mojito

  • 1.5 oz. BLY Silver Rum
  • 10 fresh mint leaves
  • 1/2 lime cut into 4 wedges
  • 2 TBS white sugar
  • Club soda
  • mint leaves and lime wheel for garnish

Muddle mint and one lime wedge in a tall, sturdy glass. Add two more lime wedges and sugar, then muddle again. Fill glass with ice. Finally, top with 1.5 ounces of BLY Silver Rum and club soda. Garnish with mint leaves or a lime wheel.

Additional

Rum Recipes

Vanilla Pear Cocktail

  • 1/2 ripe medium pear, coarsely chopped
  • 1 oz. BLY Silver Rum
  • 1 TBS honey
  • 1 tsp juice of clementine
  • seeds scraped from 1 vanilla pod
  • tonic water

Muddle pear in shaker to release juice. Strain juice into separate shaker filled with ice and add rum, honey, clementine juice and vanilla seeds. Shake and strain into serving glass and top off with tonic. Garnish with pear slice.

Golden Glove

  • 2 oz. BLY Silver Rum
  • 1/2 oz. fresh lime juice
  • 1 tsp Cointreau
  • 1 tsp white sugar

Add all ingredients to a shaker filled with ice. Shake, and strain into a rocks glass filled with ice. Garnish with lime.

3 DOTS and a DASH

  • 2 oz. BLY Silver Rum
  • 1 oz. fresh lime juice
  • 3/4 oz. starfruit syrup*
  • 1/2 oz. pineapple juice
  • *Starfruit Syrup
  • 1/4 cup water
  • 3/4 cup juice from starfruit
  • 1 cup sugar (white or demerara)
  • Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week.

Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Add lime juice, starfruit syrup and pineapple juice. Shake all ingredients and strain into a chilled glass. Garnish with starfruit slice.

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