Additional

Vodka Recipes

Cinnamon Girl

  • 1 oz. Boyd & Blair Potato Vodka
  • 0.75 oz. Cinnamon Simple Syrup
  • 2 oz. Local Apple Cider

Add Boyd & Blair, cinnamon simple syrup and apple cider to a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Using a micro plane shave cinnamon on top of drink and garnish with cinnamon stick and orange wheel.

Blushing Bride

  • 2.5 oz Boyd & Blair
  • Splash of sparkling rosé
  • Squeeze of lemon

Pour 2.5 ounces of Boyd & Blair Potato Vodka In a martini shaker half filled with cracked ice, add a splash of sparkling rosé and a squeeze of lemon. Shake quickly, pour into a chilled martini glass and garnish with lemon.

Mango Cocktail

  • 6 oz. Boyd & Blair
  • 4 oz lemon juice
  • 3 tbsp refined sugar
  • 8 oz mango nectar

Pour 6 ounces of Boyd & Blair Potato Vodka, mango nectar, fresh lemon juice and refined sugar into a martini shaker. Add ice and shake until blended. Serve up or in a martini glass. Garnish with a fresh mango slice.

Additional

Rum Recipes

Golden Glove

  • 2 oz. BLY Silver Rum
  • 1/2 oz. fresh lime juice
  • 1 tsp Cointreau
  • 1 tsp white sugar
  • 1 1/2 cups crushed ice

Dissolve sugar into lime juice, then place 2 ounces of BLY Silver Rum and all other ingredients (except orange peel) into an electric blender. Blend on high speed for at least 20 seconds. Squeeze orange peel over drink, then pour unstrained into a chilled cocktail glass. Garnish with orange peel.

3 DOTS and a DASH

  • 2 oz. BLY Silver Rum
  • 1 oz. fresh lime juice
  • 3/4 oz. starfruit syrup
  • 1/2 oz. pineapple juice

Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Next, add lime juice, starfruit syrup and pineapple juice. Shake all ingredients until cold. Strain into a chilled glass and garnish with starfruit slice.

Frozen Daiquiri

  • 3 oz. BLY Silver Rum
  • 1-1/2 oz. fresh lime juice
  • 1 tsp simple syrup
  • 1/2 cup cracked ice

Beginning with 3 ounces of BLY Silver Rum, combine all ingredients in a blender and blend until frothy. Serve in a coupe or large cocktail glass. Garnish with a lime wheel.

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