Boyd & Blair Potato Vodka

Featured Recipe

Harvest Mule

  • 1.5 oz Boyd & Blair
  • 1 oz. lemon juice
  • 3 oz. ginger beer
  • 3 oz. apple cider
  • basil and apple slice for garnish

Beginning with 1.5 ounces of Boyd & Blair Potato Vodka, add all ingredients into a copper mule mug filled with ice. Garnish with basil and dried apple slice.

Additional

Vodka Recipes

Cinnamon Girl

  • 1 oz. Boyd & Blair Potato Vodka
  • 0.75 oz. Cinnamon Simple Syrup*
  • 2 oz. local apple cider
  • cinnamon stick and orange wheel for garnish
  • *Cinnamon Simple Syrup
  • 1 cinnamon stick
  • 1 cup sugar (white or demerara)
  • 1 cup water
  • Bring the water to a boil in a saucepan. Add the sugar and stir until completely dissolved. Reduce the heat and add the cinnamon stick. Cover the pan and simmer for 10-15 minutes. Remove the pan from the heat and allow entire mixture to cool for at least one hour. Remove cinnamon stick, pour syrup into a mason jar and refrigerate. The syrup will keep for up to two weeks in the refrigerator.

Add Boyd & Blair, cinnamon simple syrup and apple cider to a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Using a micro plane shave cinnamon on top of drink and garnish with cinnamon stick and orange wheel.

Blushing Bride

Blushing Bride

  • 2.5 oz Boyd & Blair
  • Splash of sparkling rosé
  • Squeeze of lemon

Pour 2.5 ounces of Boyd & Blair Potato Vodka In a martini shaker half filled with cracked ice, add a splash of sparkling rosé and a squeeze of lemon. Shake quickly and pour into a chilled martini glass. Garnish with lemon peel.

Mango Cocktail

Mango Cocktail

  • 1.5 oz. Boyd & Blair Potato Vodka
  • 2 oz. mango nectar
  • 1 oz. freshly squeezed lemon juice
  • 2 tsp refined sugar
  • fresh mango slice for garnish

Pour Boyd & Blair Potato Vodka, mango nectar, lemon juice and refined sugar into a martini shaker. Add ice and shake until blended. Serve straight up or in a martini glass. Garnish with a fresh mango slice.

BLY Silver Rum

Featured Recipe

Mojito

  • 1.5 oz. BLY Silver Rum
  • 10 fresh mint leaves
  • 1/2 lime cut into 4 wedges
  • 2 TBS white sugar
  • Club soda
  • mint leaves and lime wheel for garnish

Muddle mint and one lime wedge in a tall, sturdy glass. Add two more lime wedges and sugar, then muddle again. Fill glass with ice. Finally, top with 1.5 ounces of BLY Silver Rum and club soda. Garnish with mint leaves or a lime wheel.

Additional

Rum Recipes

3 DOTS and a DASH

  • 2 oz. BLY Silver Rum
  • 1 oz. fresh lime juice
  • 3/4 oz. starfruit syrup*
  • 1/2 oz. pineapple juice
  • *Starfruit Syrup
  • 1/4 cup water
  • 3/4 cup juice from starfruit
  • 1 cup sugar (white or demerara)
  • Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week.

Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Add lime juice, starfruit syrup and pineapple juice. Shake all ingredients and strain into a chilled glass. Garnish with starfruit slice.

Vanilla Pear Cocktail

  • 1/2 ripe medium pear, coarsely chopped
  • 1 oz. BLY Silver Rum
  • 1 TBS honey
  • 1 tsp juice of clementine
  • seeds scraped from 1 vanilla pod
  • tonic water

Muddle pear in shaker to release juice. Strain juice into separate shaker filled with ice and add rum, honey, clementine juice and vanilla seeds. Shake and strain into serving glass and top off with tonic. Garnish with pear slice.

Golden Glove

  • 2 oz. BLY Silver Rum
  • 1/2 oz. fresh lime juice
  • 1 tsp Cointreau
  • 1 tsp white sugar

Add all ingredients to a shaker filled with ice. Shake, and strain into a rocks glass filled with ice. Garnish with lime.

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