Boyd & Blair Potato Vodka

Featured Recipe

Harvest Mule

  • 1.5 oz Boyd & Blair
  • 1 oz lemon juice
  • 3 oz ginger beer
  • 3 oz apple cider

Beginning with 1.5 ounces of Boyd & Blair Potato Vodka, add all ingredients into a copper mule mug filled with ice, then garnish with basil and dried apple slice.

Additional

Vodka Recipes

Cinnamon Girl

  • 1 oz. Boyd & Blair Potato Vodka
  • 0.75 oz. Cinnamon Simple Syrup
  • 2 oz. Local Apple Cider

Add Boyd & Blair, cinnamon simple syrup and apple cider to a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Using a micro plane shave cinnamon on top of drink and garnish with cinnamon stick and orange wheel.

Blushing Bride

Blushing Bride

  • 2.5 oz Boyd & Blair
  • Splash of sparkling rosé
  • Squeeze of lemon

Pour 2.5 ounces of Boyd & Blair Potato Vodka In a martini shaker half filled with cracked ice, add a splash of sparkling rosé and a squeeze of lemon. Shake quickly, pour into a chilled martini glass and garnish with lemon.

Mango Cocktail

Mango Cocktail

  • 6 oz. Boyd & Blair
  • 4 oz lemon juice
  • 3 tbsp refined sugar
  • 8 oz mango nectar

Pour 6 ounces of Boyd & Blair Potato Vodka, mango nectar, fresh lemon juice and refined sugar into a martini shaker. Add ice and shake until blended. Serve up or in a martini glass. Garnish with a fresh mango slice.

BLY Silver Rum

Featured Recipe

Mojito

  • 1.5 oz BLY Silver Rum
  • 10 fresh mint leaves
  • 1/2 lime cut into 4 wedges
  • 2 tablespoons of white sugar
  • Top with club soda

Muddle mint and one lime wedge in a tall, sturdy glass. Add two more lime wedges and sugar, then muddle again. Fill glass with ice. Finally, top with 1.5 ounces of BLY Silver Rum and soda water. Garnish with mint leaves or a lime wheel.

Additional

Rum Recipes

Golden Glove

  • 2 oz. BLY Silver Rum
  • 1/2 oz. fresh lime juice
  • 1 tsp Cointreau
  • 1 tsp white sugar
  • 1 1/2 cups crushed ice

Dissolve sugar into lime juice, then place 2 ounces of BLY Silver Rum and all other ingredients (except orange peel) into an electric blender. Blend on high speed for at least 20 seconds. Squeeze orange peel over drink, then pour unstrained into a chilled cocktail glass. Garnish with orange peel.

3 DOTS and a DASH

  • 2 oz. BLY Silver Rum
  • 1 oz. fresh lime juice
  • 3/4 oz. starfruit syrup
  • 1/2 oz. pineapple juice

Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Next, add lime juice, starfruit syrup and pineapple juice. Shake all ingredients until cold. Strain into a chilled glass and garnish with starfruit slice.

BLY Frozen Daiquiri

Frozen Daiquiri

  • 3 oz. BLY Silver Rum
  • 1-1/2 oz. fresh lime juice
  • 1 tsp simple syrup
  • 1/2 cup cracked ice

Beginning with 3 ounces of BLY Silver Rum, combine all ingredients in a blender and blend until frothy. Serve in a coupe or large cocktail glass. Garnish with a lime wheel.

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