3 DOTS and a DASH

Yeah, that’s Morse code for “victory.” You’ll feel like a champ when you make this superbly delicious South Sea cocktail. Calls for 5-star rated BLY Silver Rum, from the makers of Boyd & Blair Potato Vodka, starfruit, lime juice and pineapple juice. The flavor will win you over.

  • 2 oz. BLY Silver Rum
  • 1 oz. fresh lime juice
  • 3/4 oz. starfruit syrup*
  • 1/2 oz. pineapple juice
  • *Starfruit Syrup
  • 1/4 cup water
  • 3/4 cup juice from starfruit
  • 1 cup sugar (white or demerara)
  • Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week.

Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Add lime juice, starfruit syrup and pineapple juice. Shake all ingredients and strain into a chilled glass. Garnish with starfruit slice.