3 DOTS and a DASH

Yeah, that’s Morse code for “victory.” You’ll feel like a champ when you make this superbly delicious South Sea cocktail. Calls for 5-star rated BLY Silver Rum, from the makers of Boyd & Blair Potato Vodka, starfruit, lime juice and pineapple juice. The flavor will win you over.

Ingredients:
2 oz. BLY Silver Rum
1 oz. fresh lime juice
3/4 oz. starfruit syrup*
1/2 oz. pineapple juice
1/4 cup water
3/4 cup juice from starfruit
1 cup sugar (white or demerara)
Directions:
SYRUP: Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week. Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice. Add lime juice, starfruit syrup and pineapple juice. Shake all ingredients and strain into a chilled glass. Garnish with starfruit slice.

Other Recipes

Boyd & Pear

Give this a try! The Pear Five Spice syrup will keep for two weeks refrigerated.

1.5 oz. Boyd & Blair Potato Vodka
0.75 oz. Pear Five Spice Syrup*
0.75 oz. Lemon Juice
Pear Five Spice Syrup*
1 Cup of Water
1 Cup of Sugar
1/2 Pear
1 tsp. White Peppercorns
1 tsp. Whole Cloves
1 tsp. Fennel
1 Tbsp. Star Anise
2 Cinnamon Sticks
Mango Cocktail

Mango Cocktail

Sophisticatedly semi-sweet cocktail made with 5-star rated Boyd & Blair Potato Vodka and mango nectar. This is truly a crowd pleaser and makes a wonderful batched cocktail.

1.5 oz. Boyd & Blair Potato Vodka
2 oz. mango nectar
1 oz. freshly squeezed lemon juice
2 tsp refined sugar
fresh mango slice for garnish

Mojito

This classic drink comes straight out of Havana. Use only 5-star rated BLY Silver Rum. Fresh is the key: fresh lime and fresh mint. Autentico!

1.5 oz. BLY Silver Rum
10 fresh mint leaves
1/2 lime cut into 4 wedges
2 TBS white sugar
Club soda
mint leaves and lime wheel for garnish
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