Recipes

Redrum

Heat cider, grapefruit juice, honey and a rosemary sprig in a pan until hot. Take off heat, add rum. Serve in a mug with a rosemary sprig.

Ingredients

 

  • 2 oz BLY Rum
  • 2 oz apple cider
  • 1 oz grapefruit juice
  • 1 tsp honey
  • 2 Rosemary sprigs
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