Created by Rob Ricci for Point Brugge & Park Bruges.
In a cocktail shaker filled with ice add Boyd & Blair, St. Germain and lemon juice and shake. Strain into a chilled martini glass and top with prosecco. Top with freshly zested lemon.
- 1 oz. Boyd & Blair Potato Vodka
- .5 oz. St. Germain
- .5 oz. Freshly Squeezed Lemon Juice