Recipes

Rain in the Park

Created by Rob Ricci for Point Brugge & Park Bruges.

In a cocktail shaker filled with ice add Boyd & Blair, St. Germain and lemon juice and shake. Strain into a chilled martini glass and top with prosecco. Top with freshly zested lemon.

Ingredients

  • 1 oz. Boyd & Blair Potato Vodka
  • .5 oz. St. Germain
  • .5 oz. Freshly Squeezed Lemon Juice
  • Prosecco
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